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Classification of E-Nose Aroma Data of Four Fruit Types by ABC-Based Neural Network
Electronic nose technology is used in many areas, and frequently in the beverage industry for classification and quality-control purposes. In this study, four different aroma data (strawberry, lemon, cherry, and melon) were obtained using a MOSES II electronic nose for the purpose of fruit classific...
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| Publicat a: | Sensors (Basel) |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4813879/ https://ncbi.nlm.nih.gov/pubmed/26927124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16030304 |
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