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Grapevine Pathogenic Microorganisms: Understanding Infection Strategies and Host Response Scenarios
Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting production, processing and export, along with fruit quality...
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| Pubblicato in: | Front Plant Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4811896/ https://ncbi.nlm.nih.gov/pubmed/27066032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00382 |
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