Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

Galloylated catechins and flavonol 3-O-glycosides are characteristic astringent taste compounds in tea (Camellia sinensis). The mechanism involved in the formation of these metabolites remains unknown in tea plants. In this paper, 178 UGT genes (CsUGTs) were identified in C. sinensis based on an ana...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Exp Bot
Hauptverfasser: Cui, Lilan, Yao, Shengbo, Dai, Xinlong, Yin, Qinggang, Liu, Yajun, Jiang, Xiaolan, Wu, Yahui, Qian, Yumei, Pang, Yongzhen, Gao, Liping, Xia, Tao
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2016
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4809296/
https://ncbi.nlm.nih.gov/pubmed/26941235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erw053
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge