Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males

Lignende værker

• A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents
  af: Leidy, Heather J., et al.
  Udgivet: (2011)
• Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice
  af: Chusak, Charoonsri, et al.
  Udgivet: (2020)
• Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
  af: Liu, Ann G., et al.
  Udgivet: (2012)
• Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
  af: Mette Duerlund, et al.
  Udgivet: (2019-09-01)
• Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
  af: Duerlund, Mette, et al.
  Udgivet: (2019)