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Dietary walnut reduces hepatic triglyceride content in high fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation
In this study, we evaluated the protective effects of dietary walnuts on high fat diet (HFD)-induced fatty liver and studied the underlying mechanisms. Male C57BL/6J mice were fed either a regular rodent chow or HFD (45% energy-derived) with or without walnuts (21.5% energy-derived) for 20 weeks. Wa...
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| Publicado en: | J Nutr Biochem |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4808244/ https://ncbi.nlm.nih.gov/pubmed/27012628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.12.005 |
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