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Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit(1)(2)(3)
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are likely all heritable phenotypes; the genetic influence underlying FF may explain the observed genet...
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| Publicado en: | Am J Clin Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Nutrition
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4807704/ https://ncbi.nlm.nih.gov/pubmed/26864359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.122945 |
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