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Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence(1)(2)(3)
Background: The importance of dietary sugar compared with fat in the development of obesity is currently a topic of debate. Objective: We aimed to identify dietary patterns (DPs) characterized by high sugar content, high fat content, or both and their longitudinal associations with adiposity during...
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| Pubblicato in: | J Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4807647/ https://ncbi.nlm.nih.gov/pubmed/26962182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.224659 |
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