The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers(1)(2)(3)

Background: Omega-3 (n–3) fatty acid (FA) consumption is thought to improve depressive symptoms. However, current evidence is limited, and whether this association exists among Puerto Ricans, a population burdened by depression, remains uncertain. Objectives: We examined the association between ω-3...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Nutr
Main Authors: Bigornia, Sherman J, Harris, William S, Falcón, Luis M, Ordovás, José M, Lai, Chao-Qiang, Tucker, Katherine L
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2016
Teme:
Nutritional Epidemiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807643/
https://ncbi.nlm.nih.gov/pubmed/26936135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.222562
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