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Antioxidant responses of wheat plants under stress

Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause severe oxida...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Genet Mol Biol
Egile Nagusiak: Caverzan, Andréia, Casassola, Alice, Brammer, Sandra Patussi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Genética 2016
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807390/
https://ncbi.nlm.nih.gov/pubmed/27007891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-4685-GMB-2015-0109
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