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Antioxidant responses of wheat plants under stress
Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause severe oxida...
Gorde:
| Argitaratua izan da: | Genet Mol Biol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedade Brasileira de Genética
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4807390/ https://ncbi.nlm.nih.gov/pubmed/27007891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-4685-GMB-2015-0109 |
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