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Managing the Risk of Occupational Allergy in the Enzyme Detergent Industry
Enzyme proteins have potential to cause occupational allergy/asthma. Consequently, as users of enzymes in formulated products, detergents manufacturers have implemented a number of control measures to ensure that the hazard does not translate into health effects in the workforce. To that end, trade...
Gorde:
| Argitaratua izan da: | J Occup Environ Hyg |
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| Egile Nagusiak: | , , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4806342/ https://ncbi.nlm.nih.gov/pubmed/25692928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15459624.2015.1011741 |
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