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Food Allergy and Helicobacter pylori Infection: A Systematic Review
Introduction: Based on the hygiene hypothesis, a low prevalence of Helicobacter pylori (H. pylori) infection may explain the recent high prevalence of allergic diseases including food allergy. However, there are very few studies that investigate the relationship between H. pylori and food allergy. S...
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| Vydáno v: | Front Microbiol |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4804492/ https://ncbi.nlm.nih.gov/pubmed/27047479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00368 |
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