Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis, T. britovi and T. pseudospiralis have the hi...

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Udgivet i:PLoS One
Main Authors: Mayer-Scholl, Anne, Murugaiyan, Jayaseelan, Neumann, Jennifer, Bahn, Peter, Reckinger, Sabine, Nöckler, Karsten
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4801418/
https://ncbi.nlm.nih.gov/pubmed/26999436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0152062
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