Effects of vitamin A, C and E, or omega-3 fatty acid supplementation on the level of paraoxonase and arylesterase activity in streptozotocin-induced diabetic rats: an investigation of activities in plasma, and heart and liver homogenates

INTRODUCTION: This study was designed and conducted to evaluate the effects of vitamin A, C and E supplementation, and omega-3 fatty acid supplementation on the activity of paraoxonase and arylesterase in an experimental model of diabetes mellitus. METHODS: A total of 64 male Sprague Dawley(®) rats,...

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Publié dans:Singapore Med J
Auteurs principaux: Zarei, Mahnaz, Fakher, Shima, Tabei, Seyed Mohammad Bagher, Javanbakht, Mohammad Hassan, Derakhshanian, Hoda, Farahbakhsh-Farsi, Payam, Sadeghi, Mohammad Reza, Mostafavi, Ebrahim, Djalali, Mahmoud
Format: Artigo
Langue:Inglês
Publié: Singapore Medical Association 2016
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Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4800726/
https://ncbi.nlm.nih.gov/pubmed/26996784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11622/smedj.2015102
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