Resistome diversity in cattle and the environment decreases during beef production

Antimicrobial resistant determinants (ARDs) can be transmitted from livestock systems through meat products or environmental effluents. The public health risk posed by these two routes is not well understood, particularly in non-pathogenic bacteria. We collected pooled samples from 8 groups of 1741...

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Dades bibliogràfiques
Publicat a:eLife
Autors principals: Noyes, Noelle R, Yang, Xiang, Linke, Lyndsey M, Magnuson, Roberta J, Dettenwanger, Adam, Cook, Shaun, Geornaras, Ifigenia, Woerner, Dale E, Gow, Sheryl P, McAllister, Tim A, Yang, Hua, Ruiz, Jaime, Jones, Kenneth L, Boucher, Christina A, Morley, Paul S, Belk, Keith E
Format: Artigo
Idioma:Inglês
Publicat: eLife Sciences Publications, Ltd 2016
Matèries:
Epidemiology and Global Health
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4798965/
https://ncbi.nlm.nih.gov/pubmed/26952213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.13195
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