Helix capping propensities in peptides parallel those in proteins.
Helix content of peptides with various uncharged nonaromatic amino acids at either the N-terminal or C-terminal position has been determined. The choice of N-terminal amino acid has a major effect on helix stability: asparagine is the best, glycine is very good, and glutamine is the worst helix-stab...
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| Publicado en: | Proc Natl Acad Sci U S A |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
1993
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC47976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8248248/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.90.23.11332 |
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