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Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
BACKGROUND: We investigated the association of regular dietary intake of L-arginine and both the incidence of coronary heart disease (CHD) and changes of blood pressure. METHODS: Eligible adults (n = 2284) who participated in the Tehran Lipid and Glucose Study were followed for a mean of 4.7 years....
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| 出版年: | Nutr Metab (Lond) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4793528/ https://ncbi.nlm.nih.gov/pubmed/26985233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-016-0084-z |
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