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Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of funga...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Iran J Vet Res
Prif Awduron: Ahmadi, F, Zamiri, M. J., Khorvash, M, Banihashemi, Z, Bayat, A. R.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: School of Veterinary Medicine, University of Shiraz 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4789235/
https://ncbi.nlm.nih.gov/pubmed/27175146
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