Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat

Ferritin-iron is currently considered as one of the most promising iron forms to prevent iron deficiency anaemia. We found that the cultivation of soybean seeds in a solution of ferrous sulfate results in material with extremely high iron content - 560.6 mg Fe/100 g of dry matter, while ferritin iro...

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Publicat a:Plant Foods Hum Nutr
Autors principals: Kujawska, Małgorzata, Ewertowska, Małgorzata, Ignatowicz, Ewa, Adamska, Teresa, Szaefer, Hanna, Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Jodynis-Liebert, Jadwiga
Format: Artigo
Idioma:Inglês
Publicat: Springer US 2016
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Original Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4786607/
https://ncbi.nlm.nih.gov/pubmed/26880214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-016-0535-8
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