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Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review
BACKGROUND: Salt intake is associated with hypertension, the leading risk factor for cardiovascular disease. To promote population-level salt reduction, the World Health Organization recommends intervention around three core pillars: Reformulation of processed foods, consumer awareness, and environm...
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| Cyhoeddwyd yn: | PLoS One |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Public Library of Science
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4786148/ https://ncbi.nlm.nih.gov/pubmed/26963805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0149680 |
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