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Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the dete...
Gorde:
| Argitaratua izan da: | Int J Food Sci |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Hindawi Publishing Corporation
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4785509/ https://ncbi.nlm.nih.gov/pubmed/27019847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8605689 |
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