In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

The antibacterial potential of organic acids and essential oil components against Brachyspira hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay. In...

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Detalhes bibliográficos
Publicado no:J Vet Med Sci
Main Authors: VANDE MAELE, Lien, HEYNDRICKX, Marc, MAES, Dominiek, DE PAUW, Nele, MAHU, Maxime, VERLINDEN, Marc, HAESEBROUCK, Freddy, MARTEL, An, PASMANS, Frank, BOYEN, Filip
Formato: Artigo
Idioma:Inglês
Publicado em: The Japanese Society of Veterinary Science 2015
Assuntos:
Bacteriology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4785128/
https://ncbi.nlm.nih.gov/pubmed/26369432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.15-0341
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