In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

The antibacterial potential of organic acids and essential oil components against Brachyspira hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay. In...

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Bibliografski detalji
Izdano u:J Vet Med Sci
Glavni autori: VANDE MAELE, Lien, HEYNDRICKX, Marc, MAES, Dominiek, DE PAUW, Nele, MAHU, Maxime, VERLINDEN, Marc, HAESEBROUCK, Freddy, MARTEL, An, PASMANS, Frank, BOYEN, Filip
Format: Artigo
Jezik:Inglês
Izdano: The Japanese Society of Veterinary Science 2015
Teme:
Bacteriology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4785128/
https://ncbi.nlm.nih.gov/pubmed/26369432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.15-0341
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