Dyfyniad APA

Hori, K., Suzuki, K., Iijima, K., & Ebana, K. (2016). Variation in cooking and eating quality traits in Japanese rice germplasm accessions. Breed Sci.

Dyfyniad Arddull Chicago

Hori, Kiyosumi, Keitaro Suzuki, Ken Iijima, and Kaworu Ebana. "Variation in Cooking and Eating Quality Traits in Japanese Rice Germplasm Accessions." Breed Sci 2016.

Dyfyniad MLA

Hori, Kiyosumi, Keitaro Suzuki, Ken Iijima, and Kaworu Ebana. "Variation in Cooking and Eating Quality Traits in Japanese Rice Germplasm Accessions." Breed Sci 2016.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.