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Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?
BACKGROUND: Disproportionate access to unhealthy foods in poor or minority neighborhoods may be a primary determinant of obesity disparities. We investigated whether fast-food access varies by Census block group (CBG) percent black and poverty. METHODS: We measured the average driving distance from...
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| Publicado no: | Health Place |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4783380/ https://ncbi.nlm.nih.gov/pubmed/24945103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2014.04.011 |
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