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Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria
BACKGROUND: Airag, alcoholic sour-tasting beverage, has been traditionally prepared by Mongolian nomads who naturally ferment fresh mares’ milk. Biochemical and microbiological compositions of airag samples collected in Ulaanbaatar, Mongolia and physiological characteristics of isolated lactic acid...
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| Publicado no: | J Anim Sci Technol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4782302/ https://ncbi.nlm.nih.gov/pubmed/26958350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-016-0090-8 |
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