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Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria
BACKGROUND: Airag, alcoholic sour-tasting beverage, has been traditionally prepared by Mongolian nomads who naturally ferment fresh mares’ milk. Biochemical and microbiological compositions of airag samples collected in Ulaanbaatar, Mongolia and physiological characteristics of isolated lactic acid...
Zapisane w:
| Wydane w: | J Anim Sci Technol |
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| 1. autor: | |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4782302/ https://ncbi.nlm.nih.gov/pubmed/26958350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-016-0090-8 |
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