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Data for global lysine-acetylation analysis in rice (Oryza sativa)

Rice is one of the most important crops for human consumption and is a staple food for over half of the world׳s population (Yu et al., 2002) [1]. A systematic identification of the lysine acetylome was performed by our research (Xiong et al., 2016) [2]. Rice plant samples were collected from 5 weeks...

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Detalhes bibliográficos
Publicado no:Data Brief
Main Authors: Xiong, Yehui, Zhang, Kai, Cheng, Zhongyi, Wang, Guo-Liang, Liu, Wende
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4781998/
https://ncbi.nlm.nih.gov/pubmed/26977447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.02.032
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