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Data for global lysine-acetylation analysis in rice (Oryza sativa)
Rice is one of the most important crops for human consumption and is a staple food for over half of the world׳s population (Yu et al., 2002) [1]. A systematic identification of the lysine acetylome was performed by our research (Xiong et al., 2016) [2]. Rice plant samples were collected from 5 weeks...
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| Vydáno v: | Data Brief |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4781998/ https://ncbi.nlm.nih.gov/pubmed/26977447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.02.032 |
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