A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

The influence of livestock production system [Freedom Extensive System (FES) versus Semi-Extensive System (SES)] and finishing feed (1.5 kg versus 3.0 kg of commercial feed in the finishing period) diet on sensory properties of foal meat using Generalized Procrustes Analysis (GPA) was studied. For t...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Lorenzo, José M., Purriños, Laura, Carballo, Javier
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4781994/
https://ncbi.nlm.nih.gov/pubmed/27006978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8729053
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