A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

The influence of livestock production system [Freedom Extensive System (FES) versus Semi-Extensive System (SES)] and finishing feed (1.5 kg versus 3.0 kg of commercial feed in the finishing period) diet on sensory properties of foal meat using Generalized Procrustes Analysis (GPA) was studied. For t...

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Udgivet i:ScientificWorldJournal
Main Authors: Lorenzo, José M., Purriños, Laura, Carballo, Javier
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4781994/
https://ncbi.nlm.nih.gov/pubmed/27006978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8729053
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