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Chemosensation in C. elegans.
C. elegans has a highly developed chemosensory system that enables it to detect a wide variety of volatile (olfactory) and water-soluble (gustatory) cues associated with food, danger, or other animals. Much of its nervous system and more than 5% of its genes are devoted to the recognition of environ...
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| Udgivet i: | WormBook |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
s.n.]
2006
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4781564/ https://ncbi.nlm.nih.gov/pubmed/18050433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1895/wormbook.1.123.1 |
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