A carregar...
IMPROVED INSULIN SENSITIVITY AFTER GASTRIC BYPASS CORRELATES WITH DECREASED TOTAL BODY FAT, BUT NOT WITH CHANGES IN FREE FATTY ACIDS
BACKGROUND: Increased plasma free fatty acids (FFA) are considered one of the key elements in the pathogenesis of insulin resistance (IR) and type 2 diabetes (T2DM). We hypothesize that, in diabetic patients undergoing laparoscopic Roux-en-Y gastric bypass (LRYGB), a postoperative decrease in FFA wi...
Na minha lista:
| Publicado no: | Surg Endosc |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4780750/ https://ncbi.nlm.nih.gov/pubmed/24317547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00464-013-3338-0 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|