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IMPROVED INSULIN SENSITIVITY AFTER GASTRIC BYPASS CORRELATES WITH DECREASED TOTAL BODY FAT, BUT NOT WITH CHANGES IN FREE FATTY ACIDS
BACKGROUND: Increased plasma free fatty acids (FFA) are considered one of the key elements in the pathogenesis of insulin resistance (IR) and type 2 diabetes (T2DM). We hypothesize that, in diabetic patients undergoing laparoscopic Roux-en-Y gastric bypass (LRYGB), a postoperative decrease in FFA wi...
Enregistré dans:
| Publié dans: | Surg Endosc |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4780750/ https://ncbi.nlm.nih.gov/pubmed/24317547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00464-013-3338-0 |
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