Application of hydrolyzed proteins of animal origin in processed meat

With increasing consumer interest in functional foods, proteins from slaughterhouse side streams can offer interesting application opportunities in this respect. Worldwide, increasing numbers of people are suffering from hypertension and protein deficiency. Hydrolyzed proteins of animal origin may s...

Full description

Saved in:
Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Meinert, Lene, Broge, Eva Honnens de Lichtenberg, Bejerholm, Camilla, Jensen, Kirsten
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2015
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4779475/
https://ncbi.nlm.nih.gov/pubmed/27004118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.289
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items