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Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity

Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requirement for long-chain polyunsaturated fatty acids (LC-PUFA) and the biochemistry of the enzymes and biosynthetic pathways required for fatty acid synthesis is important and highly relevant in current aqua...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Abdul Hamid, Noor Khalidah, Carmona-Antoñanzas, Greta, Monroig, Óscar, Tocher, Douglas R., Turchini, Giovanni M., Donald, John A.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4778901/
https://ncbi.nlm.nih.gov/pubmed/26943160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0150770
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