A carregar...
Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants
BACKGROUND: Providing the appropriate amount of nutrients at every stage of life is a key element determining the proper development and functioning of the body. OBJECTIVE: Because of the nutritional value and resulting position of milk and milk products in the daily diet, this study was undertaken...
Na minha lista:
| Publicado no: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4778386/ https://ncbi.nlm.nih.gov/pubmed/26942408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.28976 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|