Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China

Although previous studies have shown that dietary consumption of certain food groups is associated with a lower risk of cancer, heart disease and stroke mortality in western populations, limited prospective data are available from China. We prospectively examined the association between dietary inta...

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Published in:Sci Rep
Main Authors: Wang, Jian-Bing, Fan, Jin-Hu, Dawsey, Sanford M., Sinha, Rashmi, Freedman, Neal D., Taylor, Philip R., Qiao, You-Lin, Abnet, Christian C.
Format: Artigo
Language:Inglês
Published: Nature Publishing Group 2016
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4778051/
https://ncbi.nlm.nih.gov/pubmed/26939909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep22619
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