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Curcumin as a potential therapeutic candidate for Helicobacter pylori associated diseases
Curcumin, a yellow pigment and principal polyphenolic Curcuminoid obtained from the turmeric rhizome Curcuma longa, is commonly used as a food-coloring agent. Studies suggest that curcumin has a wide range of beneficial properties e.g., anti-inflammatory, anti-oxidant, anti-cancer, anti-proliferativ...
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| Veröffentlicht in: | World J Gastroenterol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Baishideng Publishing Group Inc
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4777996/ https://ncbi.nlm.nih.gov/pubmed/26973412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v22.i9.2736 |
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