Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)

Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bit...

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Detalles Bibliográficos
Publicado en:Front Plant Sci
Autores principales: Toppino, Laura, Barchi, Lorenzo, Lo Scalzo, Roberto, Palazzolo, Eristanna, Francese, Gianluca, Fibiani, Marta, D'Alessandro, Antonietta, Papa, Vincenza, Laudicina, Vito A., Sabatino, Leo, Pulcini, Laura, Sala, Tea, Acciarri, Nazzareno, Portis, Ezio, Lanteri, Sergio, Mennella, Giuseppe, Rotino, Giuseppe L.
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4777957/
https://ncbi.nlm.nih.gov/pubmed/26973692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00256
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