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Bacterial contamination of platelet concentrates stored at 20°C
Qualitative and quantitative data on the bacterial contamination of 1000 platelet concentrates prepared and stored at 20°C are presented. Using cooked meat medium the incidence of contamination was 6·3%. However, nutrient agar platelet counts showed the concentration of bacteria to be low. The clini...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC477769/ https://ncbi.nlm.nih.gov/pubmed/4578159 |
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