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Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor
AIM: The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. MATERIALS AND METHODS: Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of t...
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| Publicado en: | Vet World |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Veterinary World
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4774704/ https://ncbi.nlm.nih.gov/pubmed/27047073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2015.203-207 |
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