Allergy to Red Meat: A Diagnosis Made by the Patient and Confirmed by an Assay for IgE Antibodies Specific for Alpha-1,3-Galactose

We report the first case of allergy to red meat observed in Ivory Coast. A 49-year-old male presented with pruritus. The diagnosis of allergy to red meat was confirmed by an assay for IgE antibodies specific for alpha-1,3 galactose. Interestingly, the disease was considered a spell to the patient wh...

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Detalhes bibliográficos
Publicado no:Case Rep Dermatol
Main Authors: Kaloga, Mamadou, Kourouma, Sarah, Kouassi, Yao Isidore, Ecra, Elidje Joseph, Gbery, Ildevert Patrice, Allou, Ange S., Diabate, Almamy, Djeha, Djokouehi, Sangaré, Abdoulaye, Yoboue, Yao Pauline
Formato: Artigo
Idioma:Inglês
Publicado em: S. Karger AG 2016
Assuntos:
Published online: January, 2016
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772536/
https://ncbi.nlm.nih.gov/pubmed/26933408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000443631
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