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The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review
The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibr...
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| 出版年: | Int J Environ Res Public Health |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4772217/ https://ncbi.nlm.nih.gov/pubmed/26861374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph13020197 |
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