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The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review

The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibr...

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Foilsithe in:Int J Environ Res Public Health
Main Authors: Harmse, Johannes L., Engelbrecht, Jacobus C., Bekker, Johan L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772217/
https://ncbi.nlm.nih.gov/pubmed/26861374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph13020197
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