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The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review

The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibr...

詳細記述

保存先:
書誌詳細
出版年:Int J Environ Res Public Health
主要な著者: Harmse, Johannes L., Engelbrecht, Jacobus C., Bekker, Johan L.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772217/
https://ncbi.nlm.nih.gov/pubmed/26861374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph13020197
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