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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...
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| Publicado no: | ScientificWorldJournal |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4771914/ https://ncbi.nlm.nih.gov/pubmed/26989765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8681491 |
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