A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:ScientificWorldJournal
Prif Awduron: Pighin, Dario, Pazos, Adriana, Chamorro, Verónica, Paschetta, Fernanda, Cunzolo, Sebastián, Godoy, Fernanda, Messina, Valeria, Pordomingo, Anibal, Grigioni, Gabriela
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2016
Pynciau:
Review Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4771914/
https://ncbi.nlm.nih.gov/pubmed/26989765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8681491
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg