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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...

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Détails bibliographiques
Publié dans:ScientificWorldJournal
Auteurs principaux: Pighin, Dario, Pazos, Adriana, Chamorro, Verónica, Paschetta, Fernanda, Cunzolo, Sebastián, Godoy, Fernanda, Messina, Valeria, Pordomingo, Anibal, Grigioni, Gabriela
Format: Artigo
Langue:Inglês
Publié: Hindawi Publishing Corporation 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4771914/
https://ncbi.nlm.nih.gov/pubmed/26989765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8681491
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