Healthy dietary patterns and risk of breast cancer by molecular subtype

PURPOSE: We examined associations between dietary quality indices and breast cancer risk by molecular subtype among 100,643 women in the prospective Nurses' Health Study (NHS) cohort, followed from 1984 to 2006. METHODS: Dietary quality scores for the Alternative Healthy Eating Index (AHEI), al...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Breast Cancer Res Treat
मुख्य लेखकों: Hirko, Kelly A., Willett, Walter C., Hankinson, Susan E., Rosner, Bernard A., Beck, Andrew H., Tamimi, Rulla M., Eliassen, A. Heather
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2016
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4770904/
https://ncbi.nlm.nih.gov/pubmed/26872903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10549-016-3706-2
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