Healthy dietary patterns and risk of breast cancer by molecular subtype

PURPOSE: We examined associations between dietary quality indices and breast cancer risk by molecular subtype among 100,643 women in the prospective Nurses' Health Study (NHS) cohort, followed from 1984 to 2006. METHODS: Dietary quality scores for the Alternative Healthy Eating Index (AHEI), al...

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Pubblicato in:Breast Cancer Res Treat
Autori principali: Hirko, Kelly A., Willett, Walter C., Hankinson, Susan E., Rosner, Bernard A., Beck, Andrew H., Tamimi, Rulla M., Eliassen, A. Heather
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4770904/
https://ncbi.nlm.nih.gov/pubmed/26872903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10549-016-3706-2
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