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Healthy dietary patterns and risk of breast cancer by molecular subtype
PURPOSE: We examined associations between dietary quality indices and breast cancer risk by molecular subtype among 100,643 women in the prospective Nurses' Health Study (NHS) cohort, followed from 1984 to 2006. METHODS: Dietary quality scores for the Alternative Healthy Eating Index (AHEI), al...
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| 出版年: | Breast Cancer Res Treat |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2016
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4770904/ https://ncbi.nlm.nih.gov/pubmed/26872903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10549-016-3706-2 |
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