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Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran
Clostridium perfringens (C. perfringens) is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated...
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| Veröffentlicht in: | Vet Res Forum |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Urmia University Press
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4769332/ https://ncbi.nlm.nih.gov/pubmed/26973762 |
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