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Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat
Starch is the largest component of the wheat (Triticum aestivum L.) grain and consists of approximately 70-80% amylopectin and 20-30% amylose. Amylopectin is a highly-branched, readily digested polysaccharide, whereas amylose has few branches and forms complexes that resist digestion and mimic dieta...
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| Publicado no: | Crop Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4768815/ https://ncbi.nlm.nih.gov/pubmed/26924849 |
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