UDPglucose: fatty acid transglucosylation and transacylation in triacylglucose biosynthesis.
Glandular trichomes of the wild tomato Lycopersicon pennellii Corr. (D'Arcy) secrete large amounts of 2,3,4-tri-O-acylglucoses possessing straight- and branched-chain fatty acids of short to medium chain length (C4-C12). Although previous biosynthetic studies suggested that glucose acylation proceed...
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| Veröffentlicht in: | Proc Natl Acad Sci U S A |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
1993
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC47682/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11607435/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.90.21.9911 |
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