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Effects of changes in straw chemical properties and alkaline soils on bacterial communities engaged in straw decomposition at different temperatures
Differences in the composition of a bacterial community engaged in decomposing wheat straw in a fluvo-aquic soil at 15 °C, 25 °C, and 35 °C were identified using barcode pyrosequencing. Functional carbon groups in the decomposing wheat straw were evaluated by (13)C-NMR (nuclear magnetic resonance)....
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| Pubblicato in: | Sci Rep |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4768159/ https://ncbi.nlm.nih.gov/pubmed/26916902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep22186 |
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