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Isolation and structural characterization of glycosaminoglycans from heads of red salmon (Oncorhynchus nerka)
Glycosaminoglycans (GAGs) are linear, highly negatively charged polysaccharides. They are ubiquitous molecules exhibiting a wide range of biological functions with numerous applications in pharmaceutical, cosmetic, and nutraceutical industrials. The commercial fish-processing industry generates larg...
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| Pubblicato in: | Jacobs J Biotechnol Bioeng |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4764094/ https://ncbi.nlm.nih.gov/pubmed/26918243 |
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