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Vibrio bacteria in raw oysters: managing risks to human health

The human-pathogenic marine bacteria Vibrio vulnificus and V. parahaemolyticus are strongly correlated with water temperature, with concentrations increasing as waters warm seasonally. Both of these bacteria can be concentrated in filter-feeding shellfish, especially oysters. Because oysters are oft...

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Bibliografski detalji
Izdano u:Philos Trans R Soc Lond B Biol Sci
Glavni autori: Froelich, Brett A., Noble, Rachel T.
Format: Artigo
Jezik:Inglês
Izdano: The Royal Society 2016
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4760139/
https://ncbi.nlm.nih.gov/pubmed/26880841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2015.0209
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