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Surface roughness and erosion of nanohybrid and nanofilled resin composites after immersion in red and white wine
AIMS: This study aimed to investigate the effects of red and white wine on the surface roughness and erosion of nanohybrid and nanofilled resin composites. MATERIALS AND METHODS: Sixty specimens of each resin-based composite (RBC) were prepared. Before immersion, baseline data roughness values were...
Tallennettuna:
| Julkaisussa: | J Conserv Dent |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Medknow Publications & Media Pvt Ltd
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4760014/ https://ncbi.nlm.nih.gov/pubmed/26957794 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0972-0707.173199 |
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