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Remembering Components of Food in Drosophila
Remembering features of past feeding experience can refine foraging and food choice. Insects can learn to associate sensory cues with components of food, such as sugars, amino acids, water, salt, alcohol, toxins and pathogens. In the fruit fly Drosophila some food components activate unique subsets...
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| Publicado no: | Front Integr Neurosci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4759284/ https://ncbi.nlm.nih.gov/pubmed/26924969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnint.2016.00004 |
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