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Short-term consumption of n-3 PUFAs increases murine IL-5 levels but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B cell populations
N-3 polyunsaturated fatty acids (PUFA) exert immunomodulatory effects on B cells. We previously demonstrated that n-3 PUFAs enhanced the relative percentage and/or frequency of select B2 cell subsets. The objectives here were to determine if n-3 PUFAs: i) could boost cytokines that target B cell fre...
Kaydedildi:
| Yayımlandı: | J Nutr Biochem |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4757814/ https://ncbi.nlm.nih.gov/pubmed/26878780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.09.012 |
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