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Water–solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures
Amorphous and crystalline solids are commonly found together in a variety of pharmaceutical and food products. In this study, the influence of co-formulation of amorphous maltodextrins (MDs) and crystalline sucrose (S) on moisture sorption, deliquescence, and glass transition (T(g)) properties of po...
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| Publicado en: | Pharm Dev Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4755289/ https://ncbi.nlm.nih.gov/pubmed/23477494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/10837450.2013.775157 |
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